My daughter likes wonton, but she doesn't like boiled wonton skin. All the bowls are not delicious. Surprise - how about fried wonton with the method of making fried dumpling? Cooking is to be flexible. Take action. Everything is busy. The resul... ...
When I don't want to cook, I think of it. I used to make clams in my hometown. That's delicious.
My father's favorite dish is stir fried meat with garlic moss. This is also what I learned from my father. In the past, when I was at school, I always brought my father's stir fried food to my lunch box. Now I want to cook it for him, so that he... ...
The prince likes all kinds of mushrooms, lentils and corn, so his mother keeps trying.
Children don't eat vegetables? Try this dish.
Suddenly want to eat steamed pork with flour
Fried vinegar meat is a unique Minnan snack in Quanzhou. As the name implies, vinegar meat is the main seasoning. Of course, vinegar is indispensable. It has a golden appearance. It tastes crisp outside and tender inside. It has a light smell of... ...
I remember this taste from childhood. There was a restaurant near my home when I was a child. I can't forget the braised eggplant I made. Repeated failure. Finally close to 90% of it. I don't like to eat eggplant with eggplant flavor. This eggpl... ...
I used to make barbecued pork in the oven. The Jiuyang iron kettle electromagnetic rice cooker f40t5 has thick inner liner and many functions. The first thing I thought of was to make barbecued pork with it. I didn't expect that the finished pro... ...
It's the first time to eat barbecue. It's in Shaxian snack in Beiyou snack street. In a 10 yuan BBQ rice, there are several thin pieces of BBQ. With some green vegetables and rice, the aftertaste is endless. Although there is no Beiyou snack str... ...
Barbecue sauce is self-made. If you are in trouble, you can use Li Jinji barbecue sauce instead. You have eaten several kinds of barbecue sauce. The taste of Li Jinji is OK.
I've loved to eat meat since I was young. The most favorite meat is barbecued pork. Once lived in Guangzhou for 2 years, the happiest thing is to go to work every morning and buy 2 BBQ bags at the intersection. Fifty cents. I really miss it. So ... ...
Favorite dish. It's also a dish with northeast characteristics. It's really delicious.
It must be a required course for every mother. In fact, the methods are basically the same. One is to fry the meat in a pot + smash the auxiliary food machine. You need to make several rounds between the pot and the auxiliary food machine. Anoth... ...
It's not too much to describe it as anything. Eat more meat afraid of lack of vegetable intake? Quinoa will help you.
I used to cook barbecued pork in the oven at first. It's really hard to clean the oven. So we use electric pressure cooker to make oil-free, water free and salt free version of barbecued pork. Baby loves to eat